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Use parameters of hand-brewed coffee pre-soaking time baking degree hand-brewed coffee filter pot filter cup
Boutique coffee is fresh coffee. Whether it's food or drink, of course, the fresh the better, and so is boutique coffee. High-quality coffee should keep the coffee beans fresh before making, including the preservation of baked beans, and grind the coffee beans into powder before making, which is also to retain its original and best flavor. And the way of making hand-made coffee is such a way to make high-quality coffee.
2016-06-25 Hand brewing coffee use parameters soaking time baking filter pot filter cup boutique -
Advantages and disadvantages of French filter kettle introduction of grinding fineness and water temperature
French filter kettle referred to as French pressure kettle is a kind of coffee pot with the function of tea maker at the same time. Principle: by the way of soaking, the essence of coffee is released through the stewing method of full contact between water and coffee powder. Suitable for coffee: coffee powder with both strong and light taste. Degree of grinding: coarse granule. Disadvantages: due to the fine metal filter screen
2023-02-04 French filter kettle advantages and disadvantages what French kettle -
Coffee can be extracted by brewing, pressurizing, gravity, soaking and cold soaking.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) extract coffee: the easiest way to brew coffee is to put the coffee in the cup, add hot water, while it cools, the coffee will sink to the bottom of the cup. This is an old method, and it is still used in some parts of Indonesia. Be careful not to eat coffee at the bottom of the cup
2019-03-30 Coffee can be brewed pressurized gravity soaked cold soaked extracted professional coffee -
[hand-brewing theory] the principle, tools and techniques of hand-brewing coffee
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) this time to talk about the principle of hand-brewed coffee. It can be simply understood as "scouring" and "soaking". Scouring refers to stirring with tools such as water flow or stirring sticks to strengthen the friction between coffee powder and water, making the substances in coffee powder dissolve in water; while soaking
2019-08-03 Hand brewing theory coffee brewing principle tools techniques cooperation professional -
How should I brew coffee with hanging ears? What's the difference between brewing and hanging coffee?
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) often hear guests ask, how to make hanging-ear coffee? The editor has also seen that some people will choose to hang their ears on a higher cup to cook, so as not to soak them in the coffee liquid as far as possible, while others prefer to hang their ears in shorter cups.
2019-05-21 Ears coffee should how brew soak follow hang what the difference -
How long does it take to soak and extract in the smart cup? What is the smart cup suitable for cooking with coffee beans? flavor and taste characteristics
Today, let's talk about that beginners can easily get started, and they can easily make themselves a good cup of coffee at home. It is one of the necessary coffee brewing utensils at home. The smart cup is simple, convenient and easy to use. it is extracted by soaking without much skill. it can reduce mistakes in brewing techniques and make coffee flavor.
2023-02-22 Smart extraction time need how long today come talk beginners can -
The origin story of the smart cup-introduction to the structure and principle of the smart filter cup and the soaking time of the cooking process
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Smart Cup use skills Smart Cup extraction principle do you know that smart filter cups were developed in Taiwan? It can be called the light of Taiwan in the coffee set industry, taking advantage of the third wave of coffee.
2023-02-10 Smart Origin Story filter Cup Construction principle brewing process Specialty Coffee -
Do you know the factors affecting coffee presoaking by hand presoaking?
For more information on coffee beans, please follow the word "Bloom" in the coffee workshop (official Wechat account cafe_style), which refers to the process of wetting the coffee powder surface evenly with a small amount of hot water before formal extraction, so that the coffee powder releases carbon dioxide. Which links will affect the effect of coffee presoaking? 1. Filter cup is better than filter paper.
2019-08-05 Coffee soaking hand brewing influence factors understanding specialty coffee knowledge communication -
Impatient and lazy people use the artifact of brewing coffee-French kettle | how to quickly extract a good cup of coffee
[notes of baristas on the front street] impatient and lazy people use the artifact of brewing coffee-a French kettle | how to quickly extract a good cup of coffee? Qianjie Coffee Qianjie Coffee Today ▲ Click to follow | focus on the 6th anniversary of coffee roasting more boutique coffee beans please add private Wechat Qianjie, WeChat: (long press to copy) qiannjie, as an impatient editor, has been studying how to
2019-05-22 Impatient lazy use brew coffee artifact - French kettle how to -
Impatient and lazy people use the artifact of brewing coffee-French kettle | how to quickly extract a good cup of coffee
[notes of baristas on the front street] impatient and lazy people use the artifact of brewing coffee-a French kettle | how to quickly extract a good cup of coffee? Qianjie Coffee Qianjie Coffee Today ▲ Click to follow | focus on the 6th anniversary of coffee roasting more boutique coffee beans please add private Wechat Qianjie, WeChat: (long press to copy) qiannjie, as an impatient editor, has been studying how to
2019-05-22 Impatient lazy use brew coffee artifact - French kettle how to -
Smart filter cup use method teaching: smart cup use formula-temperature / powder-water ratio / soaking time parameter suggestion
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) smart cup use skills smart cup extraction principle introduction to hand coffee seems simple, in fact, to master a lot of technical details, the need to prepare too much equipment, hand brewing process of different factors may be created
2023-03-12 Smart filter cup use teaching formula temperature powder time parameters suggestions -
How do you make a cup of coffee at home?
Making coffee at home sounds wonderful, but you have to do some homework to make good coffee at home, such as learning about grinding and water injection. There are so many theories about fine coffee, and it's not the same as home-brewed cocoa. But to be honest, there are a lot of details of coffee that can be traced scientifically and technologically, and some people do report that they are brewed at home.
2017-07-23 At home what brew a cup of coffee -
What are the important brewing points of all kinds of black tea? Explanation of the correct water temperature, soaking time and water quality of black tea
When making tea, the combination of many elements makes a perfect cup of tea. In addition, high quality tea and perfect quantity; water temperature, soaking time and water quality are the key to making a perfect cup. Here, we will look at how these methods can change your tea-making experience and what you should consider to make sure you do
2021-10-24 -
What's the difference between pre-soaking and steaming? Does immersion extraction require pre-soaking?
We usually have a step of steaming when making hand-brewed coffee, especially in the brewing method of filtering with a filter cup, so do we need to add steaming, or pre-soaking, to the coffee extracted by immersion? Steaming and pre-soaking are similar, but what's the difference? Steaming refers to making coffee by hand.
2019-01-07 Soak and stuffy what the difference extraction need -
The roasting degree of coffee depends on how to pour water by hand, how to cultivate coffee beans and how to steam coffee.
The first water injection is the process of awakening the flavor of coffee, allowing hot water to flow out of the hand pot, making a circle clockwise to wet the noodles, and the coffee powder surface will expand in a moment. Standing for about 20 seconds, a few drops of coffee will flow out of the hand cup, and the pre-soaking time is related to the success or failure of hand coffee, which is like building a house with a good foundation, a solid foundation and half the success of the building.
2016-06-25 Coffee roasting how hand flushing water injection shallow culture coffee beans steaming first -
The method of extracting flavored coffee with the time of water injection in the center of hand flushing technique
First of all, we need to make two points clear: 1. The coffee powder in the cup is actually honeycomb, and the water can pass through the coffee powder because of the honeycomb gap. Thus, the hand flushing technique to extract the water-soluble substance from the coffee is to inject water into the center. 2. The taste of the coffee depends on the soaking time. The taste of the coffee depends on the soaking process of the coffee powder in the water, that is, the coffee powder is fully soaked and the taste is strong.
2016-07-12 Hand flushing manipulation center water injection soaking time brewing taste coffee take -
How to soak tea is the correct and delicious tea how to soak the upper, middle and lower throwing method
How to brew high quality loose leaf tea according to the order of water and tea, Chinese bulk tea generally has three brewing methods. The first one is to put the tea first and then pour the water, which is called the throwing method. Second, pour into the water 1amp 4 container volume, then put in the tea for a while, and then fill the water, which is called the middle throw method. Finally, pour the water and then the tea.
2022-04-27 Tea how is correct delicious up middle and bottom throwing method tutorial step how to -
How can Huakui coffee beans taste good? The correct use of the smart cup of the pressure pot by the love music method
The sunset after the Beginning of Autumn is particularly gentle, looking up at the sky, the pink-blue sky can cure the tiredness of the day. Looking at the gentle tone, I can always think of food full of flower and fruit aroma, such as marshmallow, such as fruit pie, and then, such as Sakui coffee. (push open the front street gate in the evening, enjoy the sunset while drinking coffee.) in the world of coffee, there are many varieties and complex producing areas.
2021-08-17 Sakuran coffee beans what delicious Philharmonic pressure kettle smart correct use -
How is the steaming and pre-soaking of coffee before brewing?
Steaming and pre-soaking are the first stage of the extraction of single hand-brewed coffee and esp. The quality of steaming and pre-soaking directly affects the taste of a cup of coffee. Although they are used in two kinds of coffee with different production processes, they have a very close relationship and the same principle. Steaming and pre-soaking: steaming: refers to sprinkling hot water on coffee gently, gently, quickly and evenly when making hand-brewed coffee.
2015-11-25 Coffee formal brewing steaming pre-soaking how operation -
Method pressure kettle grinding degree water temperature soaking time parameters tutorial method can pressure kettle be used to make milk foam?
The French kettle originated in France in the 19th century. Although the exact date of appearance is not clear, in 1852, the Frenchman Mayer and Delforge founded Smith, applied for a patent for piston filter coffee utensils, and named the product "French Press", which marked the emergence of the commercialization of French pots. The simple and convenient design of the pressure kettle refers to the method.
2021-07-02 Pressure kettle grinding water temperature soaking time parameters tutorials can be used for milking